Blueberry muffins são o símbolo do estado de Minnesota, USA.
O nome “muffin” é um termo em inglês norte-americano para um pãozinho assado rapidamente. Podem ser assados em 30 minutos, sendo algo rápido de fazer.
Eles têm forma similar aos “cupcakes”, no entanto, eles não têm cobertura e não são tão doces. Você pode comer Muffins no café, mas também são servidos na hora do chá.
Já foram encontradas receitas de Muffins em livros do século 19, mas não apenas feitas de “blueberry”, mas muitas outras combinações podem ser encontradas nos livros.
Você já comeu muffins? Gostaria de experimentar? Dê uma olhada na receita:
English Version
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Blueberry muffins are the symbol of the state of Minnesota, USA.
The name muffin is an American English one for small quick-baked bread. They can be cooked in 30 minutes, so it is a quick thing to make. In form, they are similar to cupcakes, however, they lack frosting and are not as sweet.
![]( "blueberry muffin")
Muffins are generally eaten for breakfast, but they can also be served at tea time.
Recipes have been found in 19th century books, not only blueberry, but many other combinations can be found in these books.
Have you ever eaten muffins? Would you like to try them? Take a look
at the recipe:
Ingredients
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries.
Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.
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