Os chip cookies de chocolate tem origem nos Estados Unidos e tem lascas de chocolate seu principal ingrediente.
A receita combina uma massa composta de manteiga, açúcar mascavo e branco, com lascas de chocolate. Existem outras variedades com ingredientes adicionais, como nozes ou aveia.
Eles foram acidentalmente desenvolvidos por Ruth Graves Wakefield em 1930. O “Toll House Chocolate Crunch Cookie” rapidamente se tornou um dos favoritos nos lares americanos.
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Chocolate chip cookies originated in the United States and feature chocolate chips as its distinguishing ingredient.
The recipe combines a dough composed of butter and both brown and white sugar with chocolate chips. There are other varieties with additional ingredients, such as nuts or oatmeal.
They were accidentally developed by Ruth Graves Wakefield in 1930. The “Toll House Chocolate Crunch Cookie” rapidly became a favorite to be baked in American homes.
Recipe
![Chocolate chip cookies]( "Chocolate chip cookies")
Ingredients
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt.
Stir in flour, chocolate chips, and nuts.
Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
